Oxmoor House MARCH 2010
1. Microwave rice according to package directions.
2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add green peas; sauté 1 minute or until peas are thoroughly heated.
3. Place rice in a large bowl; stir in sautéed vegetables, rice flavoring and coloring, salt, and crushed red pepper. Toss well. Sprinkle with almonds.
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