Fragrant Saffron Rice

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 0.0%
  • Fat: 1.8g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.2g
  • Carbohydrate: 22.7g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 83mg
  • Calcium: 14mg


  • 2 (8.5-ounce) packages microwaveable precooked basmati rice (such as Uncle Ben's Ready Rice)
  • Cooking spray
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1/2 cup frozen petite green peas
  • 1 (.035-ounce) envelope flavoring and coloring for yellow rice (such as Vigo)
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup sliced almonds, toasted


  1. 1. Microwave rice according to package directions.
  2. 2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add green peas; sauté 1 minute or until peas are thoroughly heated.
  3. 3. Place rice in a large bowl; stir in sautéed vegetables, rice flavoring and coloring, salt, and crushed red pepper. Toss well. Sprinkle with almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fragrant Saffron Rice Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy