Fragrant Saffron Rice
More From Oxmoor House
Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 120
- Calories from fat: 0.0%
- Fat: 1.8g
- Saturated fat: 0.1g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.4g
- Protein: 3.2g
- Carbohydrate: 22.7g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 83mg
- Calcium: 14mg
Ingredients
- 2 (8.5-ounce) packages microwaveable precooked basmati rice (such as Uncle Ben's Ready Rice)
- Cooking spray
- 1/2 cup chopped red onion
- 2 garlic cloves, minced
- 1/2 cup frozen petite green peas
- 1 (.035-ounce) envelope flavoring and coloring for yellow rice (such as Vigo)
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 cup sliced almonds, toasted
Preparation
- 1. Microwave rice according to package directions.
- 2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add green peas; sauté 1 minute or until peas are thoroughly heated.
- 3. Place rice in a large bowl; stir in sautéed vegetables, rice flavoring and coloring, salt, and crushed red pepper. Toss well. Sprinkle with almonds.
Fragrant Saffron Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Saffron Couscous
Sunset -
Tah Dig (Persian Rice)
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