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Fragrant Ginger-Hot Pepper Sauce

Yield 1/2 cup (serving size: 1 tablespoon)

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup minced peeled gingerroot
  • 2 teaspoons crushed red pepper
  • 1/2 teaspoon salt
  • 2 large garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup minced green onions
  • 2 1/2 tablespoons water

Nutrition Information

  • calories 22
  • caloriesfromfat 74 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 0.5 g
  • polyfat 0.8 g
  • protein 0.3 g
  • carbohydrate 1.3 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 150 mg
  • calcium 9 mg

How to Make It

  1. Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt, and garlic; sauté 2 minutes. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.