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Fourth of July Lemon Bars

Yield Makes 6
Try festive, Fourth of July Lemon Bars for a refreshingly sweet treat.


  • 1 16-1/2 oz. pkg. lemon bar mix
  • 1/4 cup powdered sugar
  • 1 .68-oz. tube red decorating gel
  • 1/4 cup blueberries

How to Make It

  1. Prepare lemon bars as directed on package; bake in an ungreased 9"x9" baking pan. Cool completely in pan on a wire rack. Cut into 6 rectangular bars. Place bars on a serving plate. Sprinkle with powdered sugar. Pipe stripes across bars with decorating gel. Place 6 blueberries in the top corner of each bar.

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