Yield
MAKES 4 CUPS

How to Make It

Step 1

In a bowl, combine the tomatoes with the onion, cilantro, chiles, garlic and lime juice. Season with salt and pepper and stir. Let stand at room temperature for 20 minutes before serving.

Step 2

Wine Recommendation: The lime accents and spiciness of this tomato salsa point to a relatively simple, bright, cooling lager from Mexico, such as Tecate or Corona.

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