Prep Time
20 Mins
Yield
Makes 16 servings

How to Make It

MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13- x 9-inch dish.

BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.

PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Nutritional Information
Calories: 370
Total fat: 19 g
Saturated fat: 12 g
Cholesterol: 45 mg
Sodium: 220 mg
Carbohydrate: 47 g
Dietary Fiber: 1 g
Sugars: 37 g
Protein: 3 g
Vitamin A: 10% DV
Vitamin C: 4% DV
Calcium: 2% DV
Iron: 2% DV

You May Like

Ratings & Reviews