2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, heated
1 pt. (2 cups) blueberries
How to Make It
MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13- x 9-inch dish.
BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
Nutritional Information Calories: 370 Total fat: 19 g Saturated fat: 12 g Cholesterol: 45 mg Sodium: 220 mg Carbohydrate: 47 g Dietary Fiber: 1 g Sugars: 37 g Protein: 3 g Vitamin A: 10% DV Vitamin C: 4% DV Calcium: 2% DV Iron: 2% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.