Yield
10 servings (serving size: 1 cup chili and 1/2 cup pasta)

How to Make It

Step 1

Cook beef, onion, and green bell pepper in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in diced tomatoes and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.

Step 2

Divide cooked spaghetti among serving bowls. Spoon chili over pasta; top each with 1 tablespoon each of cheese and onion and 1/4 cup crackers.

Oxmoor House Healthy Eating Collection

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