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Four Seasons Veggie Pizza

All You JUNE 2007

  • Yield: 4 Servings
  • Cost Per Serving:$2.67


  • 1 tablespoon olive oil
  • 1 pound frozen pizza dough, thawed
  • 2 cups shredded mozzarella (8 oz.)
  • 1/2 cup grated Parmesan
  • 1/2 cup jarred artichoke hearts, drained and sliced
  • 1/2 cup jarred mushrooms, drained and sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and sliced
  • 3/4 cup jarred roasted red peppers, drained and sliced


Preheat oven to 475°F. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest for a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper flakes on the side.

Nutritional Information

Amount per serving
  • Calories: 589
  • Fat: 29g
  • Saturated fat: 12g
  • Protein: 28g
  • Carbohydrate: 60g
  • Fiber: 3g
  • Cholesterol: 50mg
  • Sodium: 421mg

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Four Seasons Veggie Pizza Recipe