Four Seasons Veggie Pizza



Serves 4

Cost per Serving:


Recipe from


Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 589
Fat 29 g
Satfat 12 g
Protein 28 g
Carbohydrate 60 g
Fiber 3 g
Cholesterol 50 mg
Sodium 1421 mg


1 pound frozen pizza dough, thawed
2 cups (about 8 oz.) shredded mozzarella
1/2 cup grated Parmesan
1/2 cup jarred artichoke hearts, drained and sliced
1/2 cup jarred mushrooms, drained and sliced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
3/4 cup jarred roasted red peppers, drained and sliced


1. Preheat oven to 475ºF. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

2. Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.