Four Seasons Veggie Pizza

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 589
Fat 29 g
Satfat 12 g
Protein 28 g
Carbohydrate 60 g
Fiber 3 g
Cholesterol 50 mg
Sodium 1421 mg


1 pound frozen pizza dough, thawed
2 cups (about 8 oz.) shredded mozzarella
1/2 cup grated Parmesan
1/2 cup jarred artichoke hearts, drained and sliced
1/2 cup jarred mushrooms, drained and sliced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
3/4 cup jarred roasted red peppers, drained and sliced


1. Preheat oven to 475ºF. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

2. Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note