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Four Seasons Veggie Pizza

Prep time 10 mins
Cook time 20 mins
Yield Serves 4


  • 1 pound frozen pizza dough, thawed
  • 2 cups (about 8 oz.) shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup jarred artichoke hearts, drained and sliced
  • 1/2 cup jarred mushrooms, drained and sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and sliced
  • 3/4 cup jarred roasted red peppers, drained and sliced

Nutrition Information

  • calories 589
  • fat 29 g
  • satfat 12 g
  • protein 28 g
  • carbohydrate 60 g
  • fiber 3 g
  • cholesterol 50 mg
  • sodium 1421 mg

How to Make It

  1. Preheat oven to 475ºF. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

  2. Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.