Four Flowers Mimosa
Prep: 12 minutes. Make the juice the night before, cover, and store in the fridge. Be sure to give it a stir before adding the sparkling wine.
Yield: Makes 12 servings (serving size: 8 ounces)
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Amount per serving
- Calories: 177
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 26g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 3mg
- Calcium: 17mg
- 1 ripe pineapple
- 2 cups fresh orange juice, divided
- 4 ripe medium bananas
- 3 tablespoons maple syrup
- 2 tablespoons grenadine
- 1 tablespoon fresh lemon juice
- 6 cups sparkling white wine
- 1. Remove the skin from the pineapple. Cut it lengthwise into quarters. Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
- 2. Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice. Pour into a large pitcher.
- 3. Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher. Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
- 4. In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine. Garnish each with a pineapple spear.
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Four Flowers Mimosa Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Breakfast/Brunch
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Winter
- PUBLICATION: Health
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