Four Citrus-Herb Chicken

  • srvball14 Posted: 01/19/14
    Worthy of a Special Occasion

    Chicken had good flavor and was moist. Salad was way too oniony, but paired nicely with the chicken.

  • megdawg517 Posted: 03/16/14
    Worthy of a Special Occasion

    This was kind of a pain to make but the flavor was great and we really enjoyed it!

  • daneanp Posted: 09/13/14
    Worthy of a Special Occasion

    This was really good. But next time, I will cut up the portions of the chicken before putting the pieces in the marinade. The breasts just didn't seem to get much flavor leaving the breasts intact that way. I also used our Traeger grill. 20 minutes on each side at 400, seems to be the way to go on time. Served with roasted garlic couscous - which was a perfect accompaniment to the onion/citrus salad.


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