Four-Cheese Toast

Herbed butter and a mixture of cheeses make this quick toast a tasty accompaniment to saucy pastas, soups, and salads. This recipe only uses one roll, so you'll have leftover rolls in the package. Store extra rolls in the freezer until you're ready to use them.

Yield: 2 servings (serving size: 2 slices)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 44%
  • Fat: 4.5g
  • Saturated fat: 2.5g
  • Protein: 5.1g
  • Carbohydrate: 9.1g
  • Fiber: 0.5g
  • Cholesterol: 13mg
  • Iron: 0.6mg
  • Sodium: 193mg
  • Calcium: 115mg

Ingredients

  • 1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty)
  • 1 1/2 teaspoons light whipped butter
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)

Preparation

  1. 1. Preheat broiler.
  2. 2. Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.
  3. 3. Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Four-Cheese Toast Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy