This pizza was OK. I made it this weekend and plan on making it again this week with a few tweaks. I am going to double the garlic, half the ricotta, and up the parmesian reggiano. The pizza is bland tasting. Perhaps it needs more pepper or the addition of onions. I used marinara sauce to dip the pizza in, but it still lacked umph. I accidently spilled some flax seeds into the dough, but it didn't impact the flavor. Some basil and thyme may spice up the pizza. This is an everyday meal recipe.
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blondie6786 Posted: 11/01/10