This pizza was OK. I made it this weekend and plan on making it again this week with a few tweaks. I am going to double the garlic, half the ricotta, and up the parmesian reggiano. The pizza is bland tasting. Perhaps it needs more pepper or the addition of onions. I used marinara sauce to dip the pizza in, but it still lacked umph. I accidently spilled some flax seeds into the dough, but it didn't impact the flavor. Some basil and thyme may spice up the pizza. This is an everyday meal recipe.
blondie6786 Posted: 11/01/10