Prep Time
20 Mins
Cook Time
50 Mins
Yield
12 servings

I have not made Lasagna in a long time because none of them have really impressed me, so when my husband requested Lasagna for dinner, I really wasn't looking forward to making it. I came across this one while looking for a dinner idea, and decided to give it a shot. We LOVED it!!

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

Step 3

DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil.

Step 4

BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Step 5

KRAFT kitchens tips:

Step 6

SERVING SUGGESTION

Step 7

Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.

Step 8

EASY CLEANUP

Step 9

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna. SUBSTITUTE

Step 10

Substitute whole wheat lasagna noodles for regular lasagna noodles.

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