My dad would have called this a milkshake. Most smoothies I have made do not have ice cream, but maybe sometimes yogurt. However, still tastes great.
Four-Berry Smoothie
Photo: Tina Cornett; Styling: Mary Lyn Hill
This is the ultimate summertime smoothie featuring four of nature's best berries, vanilla ice cream and a hint of mint.
Yield: 4 1/2 cups
Recipe from
Ingredients
- 2 cups vanilla ice cream, softened
- 1 cup fresh or frozen strawberries, sliced
- 3/4 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1/2 cup cranberry juice
- 1 tablespoon lemon juice
- Garnishes: fresh blueberries, raspberries, mint sprigs
Preparation
- Process first 7 ingredients in a blender. Add ice cubes to 4 1/2-cup level; process until smooth, stopping once to scrape down sides. Garnish, if desired; serve immediately.
Four-Berry Smoothie Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- PUBLICATION: Southern Living
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