Prep Time
20 Mins
Stand Time
15 Mins
Cook Time
3 Mins
Yield
Serves: 10
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Bring a pot of salted water to a boil. In a serving bowl, whisk vinegar, mustard, honey and oil. Stir in onion; marinate for at least 15 minutes.

Step 2

Have a large bowl of ice water ready. Blanch green beans in boiling salted water, about 3 minutes. Drain beans and immediately add to bowl with ice water to stop cooking. Drain beans again and pat dry. Cut into thirds crosswise.

Step 3

Add green beans and remaining ingredients to bowl and toss to combine. Season with salt and pepper.

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