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Forest Negroni

Photo: Thomas J. Story

Total time 10 mins

Serves 1


  • 1 1/2 ounces (3 tbsp.) St. George Terroir gin
  • 3/4 ounce (1 1/2 tbsp.) lighter-style sweet vermouth, such as Dolin
  • 1/2 ounce (1 tbsp.) Gran Classico bitters
  • 1/2 ounce (1 tbsp.) Lillet Blanc
  • Fresh or dried bay leaf

How to Make It

  1. Fill a cocktail-mixing glass about two-thirds with ice cubes and add everything except bay leaf. Stir until cold, 30 seconds to 1 minute. Strain over a large ice cube into an old-fashioned glass, and garnish with bay leaf.