The new book Recipes from an Italian Summer (Phaidon Press) has more than 400 delicious and doable recipes. It's nearly as inspiring as taking a trip to Italy! Get a taste with this simple berry dessert.
1 pound 2 ounces mixed berries
3 egg yolks
1/3 cup superfine sugar
2 tablespoons Grand Marnier (orange-flavored liqueur)
Finely grated zest of half of a lemon
How to Make It
Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.