Yield
about 2 dozen

How to Make It

Step 1

Combine flour and baking powder; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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