Ok -- now it is an official published recipe~ Thanks to my mom!
Fool-Proof Pie Crust
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- 6 cup(s) Flour
- 1 cup(s) Warm water
- 2 cup(s) Oil (I use regular Crisco. Canola doesn't work for this.)
- 1/4 cup(s) Sugar
- 1/2 teaspoon(s) Salt
- Mix together the dry ingredients, then add the water and oil. Mix. Divide into 4 balls. Voila - You are ready to roll!
- Have fun decorating the top crust. I like cutting pretty venting patterns, or putting cut out shapes with extra pie crust, brushing with milk and sprinkling with sugar and/or sprinkles, or even using my little black birds (a gift from my wonderful sister)!
This recipe is a personal recipe added by LouisePearl and has not been tested or endorsed by MyRecipes.
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