Food Shark's Pimiento Cheese delivers an herby flavor thanks to the fresh parsley and dill. Pepperoncini salad peppers and horseradish give this cheese mixture of sharp Cheddar and Havarti cheese its punch.
1 (12-oz.) jar roasted red bell peppers, drained and finely chopped
1 tablespoon liquid from pepperoncini salad peppers
1 teaspoon grated fresh horseradish
4 cups (16 oz.) shredded sharp Cheddar cheese
3 cups (12 oz.) shredded Havarti cheese
Garnish: pepperoncini salad peppers and fresh dill
How to Make It
Stir together roasted red bell peppers, mayonnaise, red onion, parsley, 1 Tbsp. chopped fresh dill, Dijon mustard, pepperoncini salad peppers, liquid from pepperoncini salad peppers, and horseradish. Gently stir in Cheddar cheese and Havarti cheese until well blended. Cover and chill until ready to serve. Garnish, if desired.
I made this as a spread for our Super Bowl party and it was a hit! I would reduce the dill as it tasted a little too dilly - and I added another tsp. of horseradish. Making another batch today just to have at home to eat!