Fontina and Red Pepper-Stuffed Garlic Focaccia

  • ViennaVAfoodie Posted: 02/06/09
    Worthy of a Special Occasion

    I have never worked with bread dough before or yeast and it was really easy to make. The results while not beautiful due to my amateur skills turned out delicious! You need a whole day for this recipe though, there are lot of rising steps.


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