Fontina and Parmesan Mushroom Bread Pudding

  • kmclark2 Posted: 11/02/13
    Worthy of a Special Occasion

    This is my go-to brunch standby. Total crowd pleaser every time I bring it to an event - very easy to make, I use the rustric whole grain bread from Costco and it stands up well to the soupy mixture. If you like savory this is your recipe!

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