Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 8 (serving size: 1 crouton)

How to Make It

Preheat oven to 400°. Cut baguette into 8 (1/2-inch-thick) slices; rub each with sliced garlic. Place on a baking sheet coated with cooking spray; coat tops of bread with cooking spray. Bake 5 minutes, turning once. Combine fontina cheese, basil, and crushed red pepper. Divide among toasted bread rounds. Bake 4 minutes.

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