Cooking tools and methods:
fondue pot with stand and alcohol burner (ceramic insert)
electric fondue pot
ENAMELED CAST-IRON, earthenware or ceramic pots that can be used on the stove
a slow cooker
Long fondue forks or wooden skewers
Watch out for scorching and curdling.
Do not clean pot right away. Heat pot for a minute or two, turning the hard, thin film into a crisp crust. Take it out, break into pieces and serve.
It is a delicacy called la religieuse by the Swiss.
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