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Community Recipe
from [psfreeman]
Fondue Info

Fondue Info

Tips for preparing a successful fondue W-S Journal

  • Yield: 1 serving ( Serving Size: servings )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • Cheeses:
  • Cheddar
  • Monterey Jack
  • Gouda
  • Brie
  • Fontina
  • mozzarella
  • Parmesan
  • fresh goat cheese
  • cream cheese
  • Firm and semi-firm cheese work better than dry, crumbly cheeses.
  • Cheeses can be flavored with herbs, chiles, mushrooms, olives, mustard, etc.
  • Dippers:
  • cubed crusty bread
  • other breads: croissant pieces or toasted bagel chunks
  • pretzels
  • tortilla chips
  • vegetable pieces
  • apple slices
  • cooked shrimp
  • salami pieces
  • Wine:
  • Swiss fendant (hard to find)
  • Sauvignon blanc
  • dry Riesling
  • Beverages:
  • beer
  • kirsch
  • black tea
  • wine used in fondue

Preparation

Cooking tools and methods:

fondue pot with stand and alcohol burner (ceramic insert)

OR

electric fondue pot

OR

ENAMELED CAST-IRON, earthenware or ceramic pots that can be used on the stove

OR

a slow cooker

Long fondue forks or wooden skewers

Watch out for scorching and curdling.

Do not clean pot right away. Heat pot for a minute or two, turning the hard, thin film into a crisp crust. Take it out, break into pieces and serve.

It is a delicacy called la religieuse by the Swiss.

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Fondue Info recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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