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- 1 teaspoon(s) almond
- 1 bag(s) marshmallows
- 1 1/2 pound(s) Pure cane powder sugar
- 1 teaspoon(s) vanilla
- 2 tablespoon(s) water
- Melt marshmallows with water, vanilla and almond in large greased bowl in microwave or in double boiler and then put into kitchen aid (again greased) and mix with powdered sugar
This recipe is a personal recipe added by bsylkatis1 and has not been tested or endorsed by MyRecipes.
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Fondant Recipe Recipe at a Glance
- COURSE: Cakes/Frostings