Fondant Recipe


Yield: 1 serving ( Serving Size: frosts 1 10 inch cake )
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  • 1 teaspoon(s) almond
  • 1 bag(s) marshmallows
  • 1 1/2 pound(s) Pure cane powder sugar
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) water


  1. Melt marshmallows with water, vanilla and almond in large greased bowl in microwave or in double boiler and then put into kitchen aid (again greased) and mix with powdered sugar
April 2012

This recipe is a personal recipe added by bsylkatis1 and has not been tested or endorsed by MyRecipes.

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