- Calories 304
- Caloriesfromfat 24%
- Fat 8g
- Satfat 1.8g
- Monofat 4.2g
- Polyfat 1.3g
- Protein 19.7g
- Carbohydrate 37.8g
- Fiber 2.9g
- Cholesterol 97mg
- Iron 4.4mg
- Sodium 724mg
- Calcium 109mg
Folse's Paella
How to Make It
Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; sauté 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350° for 45 minutes. Fluff and stir with a fork.