Yield
4 servings

How to Make It

Step 1

Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.

Step 2

Place first 3 ingredients evenly in the center of each sheet; top each with 2 chicken thighs. Sprinkle with green onions.

Step 3

Stir together 2 teaspoons sesame seeds and next 4 ingredients; spoon evenly over chicken.

Step 4

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Step 5

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 35 minutes or until chicken is done. Sprinkle with remaining 1 teaspoon sesame seeds before serving.

Step 6

Prep: 10 min., Grill: 35 min.

Step 7

Note: Hoisin sauce may be found in the Asian section of your grocery or in an Asian market.

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