Foil-Wrapped Chicken

Recipe from

Southern Living


2 medium zucchini, sliced
2 carrots, sliced
1 (14-ounce) can baby corn, drained
8 chicken thighs, skinned
2 green onions, sliced
1 tablespoon sesame seeds, toasted and divided
1/3 cup soy sauce
3 tablespoons hoisin sauce
1 tablespoon minced fresh ginger
1 garlic clove, pressed


Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.

Place first 3 ingredients evenly in the center of each sheet; top each with 2 chicken thighs. Sprinkle with green onions.

Stir together 2 teaspoons sesame seeds and next 4 ingredients; spoon evenly over chicken.

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 35 minutes or until chicken is done. Sprinkle with remaining 1 teaspoon sesame seeds before serving.

Prep: 10 min., Grill: 35 min.

Note: Hoisin sauce may be found in the Asian section of your grocery or in an Asian market.


May 1999
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