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Foil-Wrapped Chicken

Yield 4 servings

Ingredients

  • 2 medium zucchini, sliced
  • 2 carrots, sliced
  • 1 (14-ounce) can baby corn, drained
  • 8 chicken thighs, skinned
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds, toasted and divided
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, pressed

How to Make It

  1. Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.

  2. Place first 3 ingredients evenly in the center of each sheet; top each with 2 chicken thighs. Sprinkle with green onions.

  3. Stir together 2 teaspoons sesame seeds and next 4 ingredients; spoon evenly over chicken.

  4. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

  5. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 35 minutes or until chicken is done. Sprinkle with remaining 1 teaspoon sesame seeds before serving.

  6. Prep: 10 min., Grill: 35 min.

  7. Note: Hoisin sauce may be found in the Asian section of your grocery or in an Asian market.