Focaccia with Onions, Fresh Herbs, and Feta

Ingredients

• 1 (1-pound) loaf frozen bread dough
• 2 tablespoons olive oil, divided
• 2 cups vertically sliced yellow onion (about 1 large)
• 1 tablespoon sugar
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 1/4 cup coarsely chopped walnuts
• 1/2 cup (2 ounces) crumbled feta cheese

Preparation

1. Thaw bread dough in refrigerator at least 12 hours.
2. . Preheat oven to 400°.
3. . Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally. Remove from heat; stir in rosemary, thyme, salt, and pepper.
4. . Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick). Place on a baking sheet coated with cooking spray. Brush dough with remaining 1 tablespoon oil. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese. Bake at 400° on bottom rack of oven for 25 minutes or until crust is golden. Cut into 12 pieces.