Focaccia with Onions, Fresh Herbs, and Feta

Fresh herbs, crunchy walnuts, tangy feta cheese, and sweet onions come together in perfect harmony atop this flat bread.

Yield: 12 servings (serving size: 1 piece)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 12 Hours, 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 165
  • Fat: 6.8g
  • Saturated fat: 1.3g
  • Protein: 5.6g
  • Carbohydrate: 22.1g
  • Cholesterol: 6mg
  • Iron: 1.6mg
  • Sodium: 379mg
  • Calories from fat: 36%
  • Fiber: 1.5g
  • Calcium: 44mg


  • 1 (1-pound) loaf frozen bread dough
  • 2 tablespoons olive oil, divided
  • 2 cups vertically sliced yellow onion (about 1 large)
  • 1 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 cup coarsely chopped walnuts
  • 1/2 cup (2 ounces) crumbled feta cheese


  1. Thaw bread dough in refrigerator at least 12 hours.
  2. . Preheat oven to 400°.
  3. . Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally. Remove from heat; stir in rosemary, thyme, salt, and pepper.
  4. . Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick). Place on a baking sheet coated with cooking spray. Brush dough with remaining 1 tablespoon oil. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese. Bake at 400° on bottom rack of oven for 25 minutes or until crust is golden. Cut into 12 pieces.
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