Focaccia Sandwiches

Photo: Meg Simle
Recipe from Southern Living

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  • 1 (32-ounce) package frozen bread dough, thawed
  • 1/2 cup pizza sauce
  • 2/3 cup freshly grated Parmesan cheese
  • 2/3 cup thinly sliced green onions
  • 1/3 cup olive oil
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced ham
  • 1/2 pound thinly sliced mozzarella cheese
  • 1/2 pound thinly sliced provolone cheese
  • 6 plum tomatoes, thinly sliced
  • 1 purple onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (12-ounce) jar marinated artichoke hearts, drained
  • 1 (2 1/4-ounce) can sliced ripe olives
  • 1 (10-ounce) jar pepperoncini salad peppers, drained
  • 1 (12-ounce) jar roasted sweet red peppers, drained and sliced


  1. Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.
  2. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
  3. Bake at 450° for 10 to 12 minutes; cool. Cut each into 12 pieces.
  4. Arrange salami and next 10 ingredients on a tray; serve with focaccia.
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