Focaccia Sandwiches

Ingredients

• 1 (32-ounce) package frozen bread dough, thawed
• 1/2 cup pizza sauce
• 2/3 cup freshly grated Parmesan cheese
• 2/3 cup thinly sliced green onions
• 1/3 cup olive oil
• 1/2 pound thinly sliced hard salami
• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced mozzarella cheese
• 1/2 pound thinly sliced provolone cheese
• 6 plum tomatoes, thinly sliced
• 1 purple onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (12-ounce) jar marinated artichoke hearts, drained
• 1 (2 1/4-ounce) can sliced ripe olives
• 1 (10-ounce) jar pepperoncini salad peppers, drained
• 1 (12-ounce) jar roasted sweet red peppers, drained and sliced

Preparation

1. Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon. Spread pizza sauce over dough; sprinkle with Parmesan cheese and green onions. Drizzle with oil.
2. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
3. Bake at 450° for 10 to 12 minutes; cool. Cut each into 12 pieces.
4. Arrange salami and next 10 ingredients on a tray; serve with focaccia.