Focaccia Pastrami Sandwich
For a hot sandwich, bake the focaccia loaf halves in a 350° oven for 5 minutes or until toasted. Look for focaccia in the bakery section of your supermarket.
Yield: 4 servings (serving size: 1 wedge)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 273
- Calories from fat: 23%
- Fat: 7g
- Saturated fat: 2.1g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 2.1g
- Protein: 16g
- Carbohydrate: 35.7g
- Fiber: 2.4g
- Cholesterol: 31mg
- Iron: 2.8mg
- Sodium: 1130mg
- Calcium: 43mg
Ingredients
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons stone-ground mustard
- 1 (8-inch) round focaccia loaf (about 9 ounces)
- 1 1/2 cups trimmed watercress
- 3/4 cup sliced bottled roasted red bell peppers
- 8 ounces turkey pastrami
Preparation
- Combine mayonnaise and mustard. Cut loaf in half horizontally, and spread mayonnaise mixture evenly over cut sides of bread. Arrange watercress, peppers, and pastrami over bottom half of loaf; top with remaining half. Cut loaf into 4 wedges.
Focaccia Pastrami Sandwich Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Cooking Light
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