Focaccia Pastrami Sandwich

For a hot sandwich, bake the focaccia loaf halves in a 350° oven for 5 minutes or until toasted. Look for focaccia in the bakery section of your supermarket.


4 servings (serving size: 1 wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 273
Caloriesfromfat 23 %
Fat 7 g
Satfat 2.1 g
Monofat 2.2 g
Polyfat 2.1 g
Protein 16 g
Carbohydrate 35.7 g
Fiber 2.4 g
Cholesterol 31 mg
Iron 2.8 mg
Sodium 1130 mg
Calcium 43 mg


3 tablespoons fat-free mayonnaise
2 tablespoons stone-ground mustard
1 (8-inch) round focaccia loaf (about 9 ounces)
1 1/2 cups trimmed watercress
3/4 cup sliced bottled roasted red bell peppers
8 ounces turkey pastrami


Combine mayonnaise and mustard. Cut loaf in half horizontally, and spread mayonnaise mixture evenly over cut sides of bread. Arrange watercress, peppers, and pastrami over bottom half of loaf; top with remaining half. Cut loaf into 4 wedges.