"I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --CL Reader
Cooking Light JANUARY 2001
Preheat oven to 400°.
Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.
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