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Focaccia Garlic Bread

Focaccia Garlic Bread

"I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --CL Reader

Cooking Light JANUARY 2001

  • Yield: 12 servings (serving size: 1 wedge)

Ingredients

  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • Cooking spray
  • 1 tablespoon olive oil
  • 3 tablespoons fresh or 1 tablespoon dried basil
  • 3 tablespoons fresh or 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

Preheat oven to 400°.

Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.

Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 27%
  • Fat: 3.9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 5.7g
  • Carbohydrate: 17.5g
  • Fiber: 0.8g
  • Cholesterol: 5mg
  • Iron: 1.3mg
  • Sodium: 237mg
  • Calcium: 82mg
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Focaccia Garlic Bread recipe

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