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Focaccia Garlic Bread

Yield 12 servings (serving size: 1 wedge)
"I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --CL Reader

Ingredients

  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • Cooking spray
  • 1 tablespoon olive oil
  • 3 tablespoons fresh or 1 tablespoon dried basil
  • 3 tablespoons fresh or 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Nutrition Information

  • calories 131
  • caloriesfromfat 27 %
  • fat 3.9 g
  • satfat 1.2 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 5.7 g
  • carbohydrate 17.5 g
  • fiber 0.8 g
  • cholesterol 5 mg
  • iron 1.3 mg
  • sodium 237 mg
  • calcium 82 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.