Focaccia Garlic Bread

recipe
"I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --CL Reader

Yield:

12 servings (serving size: 1 wedge)

Recipe from

Nutritional Information

Calories 131
Caloriesfromfat 27 %
Fat 3.9 g
Satfat 1.2 g
Monofat 1 g
Polyfat 0.1 g
Protein 5.7 g
Carbohydrate 17.5 g
Fiber 0.8 g
Cholesterol 5 mg
Iron 1.3 mg
Sodium 237 mg
Calcium 82 mg

Ingredients

1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
Cooking spray
1 tablespoon olive oil
3 tablespoons fresh or 1 tablespoon dried basil
3 tablespoons fresh or 1 tablespoon dried oregano
1 tablespoon minced garlic
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

Preheat oven to 400°.

Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.

Note:

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note