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- 1 cup(s) water
- 1/3 cup(s) olive oil
- 2 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 3 cup(s) bread flour
- 1 1/2 teaspoon(s) dry yeast
- 1 teaspoon(s) italian seasoning
- 1/4 cup(s) olive oil
- 1 1/2 teaspoon(s) dried oregano
- 1/3 cup(s) chopped garlic
- 1/3 cup(s) grated parmesan cheese
- 1/4 teaspoon(s) salt
- Prepare ingredients through yeast in bread maker. Add Italian seasoning at beep.
- Allow to rise 30 minutes. Place on cookie sheet and press dimples with thumbs.
- Combine last 5 ingredients in a skillet and heat. Add to top of bread.
- Cook at 400 degrees for 20 minutes.
This recipe is a personal recipe added by Sandynunnally and has not been tested or endorsed by MyRecipes.
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Focaccia Bread Recipe at a Glance
- COURSE: Breads