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Prep Time
30 Mins
Bake Time
50 Mins
Yield
Makes 3 cakes

How to Make It

Step 1

Spoon Chocolate-Red Velvet Cake Batter evenly into 3 greased and floured 8-inch brioche pans.

Step 2

Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean.

Step 3

Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Step 4

Spoon Vanilla Glaze evenly over top of cakes. Garnish, if desired.

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