Yield
Makes 1 cocktail
Photo: Michael Kraus; Styling: Roscoe Betsill

How to Make It

Combine rum, passion fruit purée, ginger, and Simple Syrup in a cocktail shaker; add ice. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a martini glass; top with pomegranate juice. Garnish, if desired.

Fluke Wine, Bar & Kitchen, Newport, Rhode Island

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