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Fluffy White Rice

Yield 4 servings
Rinsing the rice reduces its starchiness, making for a fluffy, not sticky, product.

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 1/2 cups water
  • 1 teaspoon vegetable oil

Nutrition Information

  • calories 196
  • caloriesfromfat 7 %
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 0.8 g
  • polyfat 0.5 g
  • protein 3.8 g
  • carbohydrate 40 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 1.7 mg
  • sodium 1 mg
  • calcium 14 mg

How to Make It

  1. Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.

  2. Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.