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Fluffy White Frosting

Fluffy White Frosting

 

 

This recipe goes with Coconut-Lemon Cake

Southern Living OCTOBER 2007

  • Yield: Makes 7 cups
  • Cook time: 15 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1 cup sugar
  • 1 1/2 cups water
  • 2 tablespoons light corn syrup
  • 4 egg whites
  • 1/4 teaspoon cream of tartar

Preparation

1. Combine first 3 ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until clear. Cook, without stirring, until mixture reaches soft-ball stage or candy thermometer registers 240°.

2. Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form; slowly add syrup, beating constantly. Beat until stiff peaks form and frosting is desired consistency.

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Fluffy White Frosting Recipe

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