Fluffy White Frosting

Ingredients

• 1 cup sugar
• 1 1/2 cups water
• 2 tablespoons light corn syrup
• 4 egg whites
• 1/4 teaspoon cream of tartar

Preparation

1. 1. Combine first 3 ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until clear. Cook, without stirring, until mixture reaches soft-ball stage or candy thermometer registers 240°.
2. 2. Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form; slowly add syrup, beating constantly. Beat until stiff peaks form and frosting is desired consistency.