Fluffy White Frosting
This recipe goes with Coconut-Lemon Cake
Yield: Makes 7 cups
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- 1 cup sugar
- 1 1/2 cups water
- 2 tablespoons light corn syrup
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1. Combine first 3 ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until clear. Cook, without stirring, until mixture reaches soft-ball stage or candy thermometer registers 240°.
- 2. Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form; slowly add syrup, beating constantly. Beat until stiff peaks form and frosting is desired consistency.
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