This robust sauce is inspired by a recipe served with moist and tender beef at Lawry's The Prime Rib restaurants. With just four ingredients, it is easy to whip up while the roast is standing.
Southern Living DECEMBER 2006
1. Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
2. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.
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