OMG!!! This sauce was outstanding. Will definitley be using this recipe again.
Fluffy Horseradish Sauce
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- 1 cup whipping cream
- 4 tablespoons prepared horseradish
- 1 to 2 Tbsp. chopped fresh parsley
- 1/4 teaspoon garlic salt
- 1. Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
- 2. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.
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