- 1 cup whipping cream
- 4 tablespoons prepared horseradish
- 1 to 2 Tbsp. chopped fresh parsley
- 1/4 teaspoon garlic salt
How to Make It
Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.