This robust sauce is inspired by a recipe served with moist and tender beef at Lawry's The Prime Rib restaurants. With just four ingredients, it is easy to whip up while the roast is standing.
Makes about 2 cups
1 cup whipping cream
4 tablespoons prepared horseradish
1 to 2 Tbsp. chopped fresh parsley
1/4 teaspoon garlic salt
1. Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.
2. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.