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Fluffy Fruity Easter Bowl

Prep time 20 mins
Yield Makes 12 servings, about 2/3 cup each


  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (4-serving size) JELL-O Cheesecake Flavor Instant Pudding
  • 2 cups chopped strawberries
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
  • 1 pkg. (3 oz.) ladyfingers

How to Make It

  1. MIX pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in COOL WHIP DIPS.

    LINE large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.

    REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

    Nutritional Information
    Calories: 160
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 25 mg
    Sodium: 135 mg
    Carbohydrate: 31 g
    Dietary Fiber: 1 g
    Sugars: 25 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 35% DV
    Calcium: 0% DV
    Iron: 2% DV