Fluffy Fruit Dip with Almond Chips

Yield: 1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 19%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.4g
  • Carbohydrate: 12.6g
  • Fiber: 0.8g
  • Cholesterol: 2mg
  • Iron: 0.1mg
  • Sodium: 21mg
  • Calcium: 8mg

Ingredients

  • 1/4 cup low-fat sour cream
  • 1/4 cup peach preserves
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup almond brickle chips (such as Bits 'O Brickle)
  • 4 dozen whole strawberries with green caps

Preparation

  1. Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.
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