Fluffy Fruit Dip with Almond Chips

recipe

Yield:

1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)

Recipe from

Cooking Light

Nutritional Information

Calories 60
Caloriesfromfat 19 %
Fat 1.3 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 0.3 g
Protein 0.4 g
Carbohydrate 12.6 g
Fiber 0.8 g
Cholesterol 2 mg
Iron 0.1 mg
Sodium 21 mg
Calcium 8 mg

Ingredients

1/4 cup low-fat sour cream
1/4 cup peach preserves
1 (7-ounce) jar marshmallow creme
1/4 cup almond brickle chips (such as Bits 'O Brickle)
4 dozen whole strawberries with green caps

Preparation

Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.

Note:

April 1995
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