Yield
1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)

How to Make It

Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.

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