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Fluffy Fruit Dip with Almond Chips

Yield 1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)

Ingredients

  • 1/4 cup low-fat sour cream
  • 1/4 cup peach preserves
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup almond brickle chips (such as Bits 'O Brickle)
  • 4 dozen whole strawberries with green caps

Nutrition Information

  • calories 60
  • caloriesfromfat 19 %
  • fat 1.3 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 0.3 g
  • protein 0.4 g
  • carbohydrate 12.6 g
  • fiber 0.8 g
  • cholesterol 2 mg
  • iron 0.1 mg
  • sodium 21 mg
  • calcium 8 mg

How to Make It

  1. Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.