1/4 cup almond brickle chips (such as Bits 'O Brickle)
4 dozen whole strawberries with green caps
How to Make It
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.