Fluffy Frosting

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Preparation

  1. Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232°).
  2. Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fluffy Frosting Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy