Yield
3 1/2 cups plus 2 tablespoons.

How to Make It

Step 1

Combine cream cheese and milk in a medium bowl; beat at medium speed of an electric mixer until smooth. Stir in marmalade and ginger.

Step 2

Beat whipping cream at high speed of an electric mixer until foamy; gradually add powdered sugar, beating until stiff peaks form. Gently fold whipped cream into cream cheese mixture. Serve with fresh fruit.

Light and Luscious

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