Fluffy Coconut Frosting

  • Econcook Posted: 04/24/11
    Worthy of a Special Occasion

    Followed directions, but could not get the temperature to 160. I stopped at stiff peaks and temperature around 125, but it still worked fine.

  • Kikiak Posted: 04/20/12
    Worthy of a Special Occasion

    Fluffy and yummy. I made it using the swiss meringue method, dissolving the sugar into the egg over double boiler then taking it off heat and beating it in the stand mixer instead and it turned out fine.

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