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Fluffy Coconut Frosting

Yield about 4 cups (serving size: about 1/4 cup)

Ingredients

  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • Dash of salt
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract

Nutrition Information

  • calories 54
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 12.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 32 mg
  • calcium 1 mg

How to Make It

  1. Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed. Stir in extracts.